California Dreaming & Pie Baking,
A Delicious "Wing-It" Pecan Pie with
Chocolate, Agave & Kentucky Bourbon
we served our Thanksgiving meal on Lucia's beautiful, Mexican Terra-cotta bowls and platters.
- start by spreading the pecans out on a cookie sheet and lightly toast them. Let them cool.
- combine the melted butter with the brown sugar, agave, salt in a large mixing bowl and stir then whisk by hand until emulsified.
- fold in the eggs, combine well by hand for a minute.
- add the pecans and chocolate chips and then the Bourbon and stir until mixed thoroughly.