My Fall Happenings: Art of The Table

My Fall Happenings:  Art of The Table
I am honored to have been invited to stylize one of Bilotta's gorgeous kitchens in their NYC showroom on Oct 23. During the festive party four kitchens will be showcased by four designers during tabletop week to celebrate how we entertain in our kitchens and homes today. My kitchen will be a celebration of the Bounties of the Fall Season, an outdoor autumn soiree set indoors. I hope to see you there, and there are limited spots so please rsvp by clicking on the photo above.

My ENTERTAINING

Tamara's Entertaining Stories & Hosted Events
Over the years I have honed my skills to become the consummate host and here on Nest by Tamara I show some of these stylish parties.  I entertain for my friends and family, brands and companies and nonprofit galas.  I offer up unique and creative tips and ideas to share, and I demonstrate tabletop ideas, sources, menus, recipes and venues.  With these stories I hope to inspire my readers to enjoy the process, keep it elegant, but also comfortable and, at times, wildly creative in order to create a warm, convivial environment, put guests at ease and have fun.  I encourage everyone to enjoy the process of entertaining, and it can be an incredibly rich experience.  I write about entertaining regularly here on Nest by Tamara including in these columns -- Under The Pergola, Weekday Supper & Culinary Dinner Column.  
Happy Nesting
XO Tamara
Under The Pergola column Summer 2014
 "Under The Pergola" column is where I show easy and creative ideas for hosting events, either under a pergola or anywhere you channel the sunny season.  These stories help the host think of the entire event as a whole.  We all know there are a wealth of recipes out there now online to tap into, but it's bringing the entire luncheon or evening together with a smile on our face that can be the challenge, and all the while juggling a busy, full life.  I hope you will stop by for ideas on your next gathering. Take a look at some of the stories thus far:

feature of my hosted cocktail party for Marriott Atlanta's Travel Brilliantly
program 


Weekday Supper column
During the busy work week, we still want delicious homemade cooked food, but only too often
we fall into the trap of ordering take out or eating leftovers or just a pizza.
I created WEEKDAY SUPPER column, 
to offer quick, easy yet delicious meals.  

Culinary Dinner Club column
Together with a group of my talented friends, I created a NYC Dinner Club.  We meet often to collaborate on a culturally inspired dinner.  Over the years we have hosted many dinner parties together, and we decided to make it a regular event as a way to share with others our recipes plus broaden our culinary skills.  We usually shop the surrounding appropriate neighborhood for fresh indigenous ingredients, then collaborate on a menu.  The Dinner Club has evolved with each of us stretching our culinary tastes and exploring new dishes. Take a look at some of these wonderful evenings we have shared.  

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